Sushi Course

LEARN THE ART OF SUSHI

PREMIUM INGREDIENTS

UNMATCHED EXPERIENCE

Discover the Art of Sushi Making

Dive into the world of sushi with Saya Sushi's exclusive sushi courses. Whether you're a beginner or an experienced home cook, our classes offer an intimate and hands-on experience that will elevate your culinary skills. Perfect for team-building events, private gatherings, or simply an enjoyable and educational activity, our sushi courses are designed to be both informative and fun.

Customized Curriculum

Our sushi courses are tailored to meet your specific interests and skill levels. Learn to create a variety of sushi, from traditional nigiri and sashimi to creative rolls. Our expert chefs will work closely with you to ensure a personalized learning experience that meets your culinary goals.

Premium Ingredients

We believe that great sushi starts with great ingredients. That’s why we use only the finest, freshest ingredients in our classes. From premium-grade fish to high-quality rice and seasonal vegetables, you’ll have access to the best materials as you learn the art of sushi making.

Unforgettable Experience

Experience the luxury of learning from a professional sushi chef in a supportive and engaging environment. Our courses cover everything from the basics of rice preparation to the intricate techniques of sushi rolling and presentation. Whether it's a corporate team-building event, a private party, or a special celebration, our sushi courses offer an unforgettable and enriching experience.

pricing for sushi course

minimum 3+ people

€69

/per person

Basic Sushi Course

includes:

Introduction to Sushi: Brief history and basics of sushi.

Hands-on Sushi Making: Participants will learn to make basic sushi rolls (makizushi) and nigiri.

Ingredients and Tools: All necessary ingredients (rice, nori, fish, vegetables) and tools (mats, knives) provided.

Recipe Handouts: Simple recipe guides and instructions to take home.

Tasting Session: Enjoy the sushi made during the class

Q&A Session: Opportunity to ask questions about sushi making.

€79

/per person

Intermediate Sushi Course

Includes Everything in the Basic Course Plus:

Advanced Sushi Techniques: Learn to make more complex sushi rolls and additional types like sashimi.

Ingredient Selection: Guidance on selecting and handling fresh fish and other ingredients.

Knife Skills: Basic knife skills for slicing fish and vegetables.

Sauce Making: How to make basic sauces (soy sauce mix, spicy mayo, etc.).

Sushi Presentation: Tips on plating and presenting sushi beautifully.

Souvenir: A small sushi-making kit to take home.

€99

/per person

Professional Sushi Course

Includes Everything in the Intermediate Course Plus:

Expert Sushi Techniques: In-depth techniques for making specialty rolls and artistic sushi (rainbow rolls, dragon rolls).

Seasoned Rice Preparation: How to prepare sushi rice perfectly every time.

Fish Filleting: Demonstration and practice of filleting fish.

Culinary Art: Techniques for creating visually appealing sushi art and decorations.

Certification: A certificate of completion for professional-level sushi making.

Ingredient Sourcing: Tips on sourcing the best quality fish and ingredients.

Take-Home: A comprehensive sushi-making kit

€69

/per person

Basic Sushi Course

includes:

Introduction to Sushi: Brief history and basics of sushi.

Hands-on Sushi Making: Participants will learn to make basic sushi rolls (makizushi) and nigiri.

Ingredients and Tools: All necessary ingredients (rice, nori, fish, vegetables) and tools (mats, knives) provided.

Recipe Handouts: Simple recipe guides and instructions to take home.

Tasting Session: Enjoy the sushi made during the class

Q&A Session: Opportunity to ask questions about sushi making.

€79

/per person

Intermediate Sushi Course

Includes Everything in the Basic Course Plus:

Advanced Sushi Techniques: Learn to make more complex sushi rolls and additional types like sashimi.

Ingredient Selection: Guidance on selecting and handling fresh fish and other ingredients.

Knife Skills: Basic knife skills for slicing fish and vegetables.

Sauce Making: How to make basic sauces (soy sauce mix, spicy mayo, etc.).

Sushi Presentation: Tips on plating and presenting sushi beautifully.

Souvenir: A small sushi-making kit to take home.

€99

/per person

Professional Sushi Course

Includes Everything in the Intermediate Course Plus:

Expert Sushi Techniques: In-depth techniques for making specialty rolls and artistic sushi (rainbow rolls, dragon rolls).

Seasoned Rice Preparation: How to prepare sushi rice perfectly every time.

Fish Filleting: Demonstration and practice of filleting fish.

Culinary Art: Techniques for creating visually appealing sushi art and decorations.

Certification: A certificate of completion for professional-level sushi making.

Ingredient Sourcing: Tips on sourcing the best quality fish and ingredients.

Take-Home: A comprehensive sushi-making kit

€69

/per person

Basic Sushi Course

includes:

Introduction to Sushi: Brief history and basics of sushi.

Hands-on Sushi Making: Participants will learn to make basic sushi rolls (makizushi) and nigiri.

Ingredients and Tools: All necessary ingredients (rice, nori, fish, vegetables) and tools (mats, knives) provided.

Recipe Handouts: Simple recipe guides and instructions to take home.

Tasting Session: Enjoy the sushi made during the class

Q&A Session: Opportunity to ask questions about sushi making.

€79

/per person

Intermediate Sushi Course

Includes Everything in the Basic Course Plus:

Advanced Sushi Techniques: Learn to make more complex sushi rolls and additional types like sashimi.

Ingredient Selection: Guidance on selecting and handling fresh fish and other ingredients.

Knife Skills: Basic knife skills for slicing fish and vegetables.

Sauce Making: How to make basic sauces (soy sauce mix, spicy mayo, etc.).

Sushi Presentation: Tips on plating and presenting sushi beautifully.

Souvenir: A small sushi-making kit to take home.

€99

/per person

Professional Sushi Course

Includes Everything in the Intermediate Course Plus:

Expert Sushi Techniques: In-depth techniques for making specialty rolls and artistic sushi (rainbow rolls, dragon rolls).

Seasoned Rice Preparation: How to prepare sushi rice perfectly every time.

Fish Filleting: Demonstration and practice of filleting fish.

Culinary Art: Techniques for creating visually appealing sushi art and decorations.

Certification: A certificate of completion for professional-level sushi making.

Ingredient Sourcing: Tips on sourcing the best quality fish and ingredients.

Take-Home: A comprehensive sushi-making kit