Professional Sushi Course
Includes Everything in the Intermediate Course Plus:
Expert Sushi Techniques: In-depth techniques for making specialty rolls and artistic sushi (rainbow rolls, dragon rolls).
Seasoned Rice Preparation: How to prepare sushi rice perfectly every time.
Fish Filleting: Demonstration and practice of filleting fish.
Culinary Art: Techniques for creating visually appealing sushi art and decorations.
Certification: A certificate of completion for professional-level sushi making.
Ingredient Sourcing: Tips on sourcing the best quality fish and ingredients.
Take-Home: A comprehensive sushi-making kit